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The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands.〔(Cuisine of Paraguay, Uruguay and the Falkland Islands, Guarani and European Influences ). (Gosouthamerica.about.com ). Accessed July 2011.〕 Meat, vegetables, manioc,〔("Paraguay, the Country of Cassava." ) (Consumer.es ). Accessed July 2011. 〕 maize,〔 and fruits are common in Paraguayan cuisine.〔 Barbecuing is both a cooking technique and often a social event, and are known as the ''Asado''. Many dishes are based on corn, milk, cheese and meat, and fish caught in rivers are also eaten.〔("Culture." ) (of Paraguay). (Embassy-avenue.jp ). Accessed July 2011.〕 There are about 70 varieties of chipa (cake) in Paraguay. Most chipas are made from manioc flour, which is derived from cassava, and cornmeal.〔("Chipa and Sopa Paraguaya." ) (A Taste of the World ). Accessed July 2011.〕 ==Common dishes== * Beef cooked in various ways with numerous different other foods including other meats * ''Bori-bori'' is a chicken soup served with cornmeal dumplings.〔 * Chipa is a bread made with manioc, egg and cheese.〔 * Chipa Guasú is a cake made with corn grains, and is an original and common food of Paraguay. It's often served at the asado. * ''Chipa so'o'' is another type of cake. * Cured meats, smoked ham * Groundnuts * A traditional kiveve is made using pumpkin or "andai", water, salt, oil, onion (chopped into very small pieces), milk, sugar, corn flour and fresh cheese. * Lampreado is a fried cake made from manioc flour. * Mazamorroa is a cooked corn mush dish.〔 * ''Mbaipy-so-ó'' is a corn pudding with meat.〔 * Mbejú is a starch cake and staple food of the Paraguayan diet. * Milanesa, is a breaded meat cutlet, fried, baked or sauteed. * Authentic Paraguay cheese * ''Parrillada'' is a dish of meat cooked over hot coals.〔 * Pira caldo is a fish soup that is part of the traditional cuisine. * Pork is another type of meat commonly involved in the average Paraguayan cuisine. * Sopa paraguaya is a traditional Paraguayan dish. Literally meaning "Paraguayan soup," ''sopa paraguaya'' is similar to corn bread. Corn flour, pig fat (lard) or butter, cheese and milk or whey are common ingredients. It's a spongy cake that is rich in calories and protein content, and is the national dish of Paraguay.Though it is native to Paraguay, this dish can be found in other Spanish-speaking countries. * Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables. |Mbejú 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paraguayan cuisine」の詳細全文を読む スポンサード リンク
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